Spicy barbecued fish wrap
PersonalPoints™ per serving
What could be simpler than throwing your fish fillet on the barbie and then rolling it in a wrap to eat straight away?
3 fillet(s), medium
Lime Juice, Fresh
Reduced Fat Mayonnaise
- If the fish has been frozen, pat it dry with kitchen paper. Mix the honey, spice and 1 teaspoon lime juice into a paste, then smear all over the fish and put in a plastic bag to transport. Keep chilled until ready to cook.
- Combine the mayonnaise, coriander and 2 teaspoons lime juice, season and store in a small pot or jam jar. Keep chilled until ready to serve
- Cook the fish over medium coals or place under a hot grill for 10–12 minutes until nicely charred, with the flesh just starting to flake.
- Warm the wraps on the barbecue or in the oven and spread each with 1 tablespoon of the lime mayonnaise. Add some watercress or rocket and the fish and tightly wrap. Cut each wrap in half and pop a lime wedge on top to serve.