Photo of Spicy barbecued fish wrap by WW

Spicy barbecued fish wrap

4 - 5
PersonalPoints™ per serving
Total Time
30 min
15 min
15 min
What could be simpler than throwing your fish fillet on the barbie and then rolling it in a wrap to eat straight away?


Coley, raw

3 fillet(s), medium


1 tablespoons, heaped

Cajun Seasoning

5 g

Lime Juice, Fresh

3 teaspoons

Reduced Fat Mayonnaise

3 tablespoons

Coriander, fresh

2 tablespoons

Tortilla wrap(s)

3 medium


1 bunch(es)


1 medium


  1. If the fish has been frozen, pat it dry with kitchen paper. Mix the honey, spice and 1 teaspoon lime juice into a paste, then smear all over the fish and put in a plastic bag to transport. Keep chilled until ready to cook.
  2. Combine the mayonnaise, coriander and 2 teaspoons lime juice, season and store in a small pot or jam jar. Keep chilled until ready to serve
  3. Cook the fish over medium coals or place under a hot grill for 10–12 minutes until nicely charred, with the flesh just starting to flake.
  4. Warm the wraps on the barbecue or in the oven and spread each with 1 tablespoon of the lime mayonnaise. Add some watercress or rocket and the fish and tightly wrap. Cut each wrap in half and pop a lime wedge on top to serve.