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Photo of Spicy barbecued fish wrap by WW

Spicy barbecued fish wrap

4
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Easy
What could be simpler than throwing your fish fillet on the barbie and then rolling it in a wrap to eat straight away?

Ingredients

Coley, raw

3 fillet(s), medium

Honey

1 tablespoon(s)

Cajun seasoning

5 g

Lime Juice, Fresh

3 teaspoon(s)

Reduced Fat Mayonnaise

3 tablespoon(s)

Coriander, fresh

2 tablespoon(s)

Tortilla wrap

3 medium

Watercress

1 bunch(es)

Lime

1 medium

Instructions

  1. If the fish has been frozen, pat it dry with kitchen paper. Mix the honey, spice and 1 teaspoon lime juice into a paste, then smear all over the fish and put in a plastic bag to transport. Keep chilled until ready to cook.
  2. Combine the mayonnaise, coriander and 2 teaspoons lime juice, season and store in a small pot or jam jar. Keep chilled until ready to serve
  3. Cook the fish over medium coals or place under a hot grill for 10–12 minutes until nicely charred, with the flesh just starting to flake.
  4. Warm the wraps on the barbecue or in the oven and spread each with 1 tablespoon of the lime mayonnaise. Add some watercress or rocket and the fish and tightly wrap. Cut each wrap in half and pop a lime wedge on top to serve.

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