Photo of Spanish-style tuna steaks with chickpea salad by WW

Spanish-style tuna steaks with chickpea salad

3 - 7
PersonalPoints™ per serving
Total Time
30 min
20 min
10 min
This healthy dish is absolutely delicious. The secret ingredient that brings it to life? The spicy, smoky marinade...


Red Wine Vinegar

15 ml

Olive Oil

2 tablespoons


1 teaspoons, level


1 clove(s), crushed

Tuna, raw

4 steak(s), medium

Chickpeas, cooked

1 can(s), large, drained

Red onion(s)

1 small

Red pepper(s)

1 medium

Cherry Tomatoes

200 g

White Wine Vinegar

1 tablespoons

Olive Oil

2 teaspoons


60 g


  1. To make the marinade, put the olive oil, paprika, crushed garlic and red wine vinegar in a screw-top jar and shake well to combine.
  2. Pour the marinade into a shallow dish, large enough to hold the tuna steaks in a single layer. Add the tuna and turn to coat. Cover in cling film and chill for 30 minutes to 1 hour.
  3. Meanwhile, combine the chickpeas, pepper, onion and tomatos in a large bowl. Drizzle with the vinegar and oil and season. Just before serving, toss the spinach leaves through chickpea mixture.
  4. Heat a griddle over a medium-high heat. Cook the tuna steaks for 2-3 minutes each side or until lightly charred and just cooked through.
  5. Serve the chickpea salad topped with the tuna steaks.