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Photo of Smoked salmon & egg bagels by WW

Smoked salmon & egg bagels

9
6
6
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
The perfect weekend breakfast: smoked salmon, soft cheese and bagels. We’ve used bagel thins to keep the SmartPoints low, and shallots, dill and chives to boost the flavour.

Ingredients

Tesco Medium Fat Soft Cheese

90 g

Shallots

1 medium

Dill, Fresh

4 teaspoons

Chives, Fresh

1 tablespoons

Egg, whole, raw

4 medium, raw

Vegetable Oil

2 teaspoons

New York Bakery Co. Soft Seeded Bagel Thins

4 individual

Smoked salmon

120 g

Instructions

  1. In a bowl, mix one-third of the soft cheese with the shallot and herbs, then season well. Add the eggs and stir to combine.
  2. Heat the oil in a large nonstick frying pan over a medium heat. Pour the egg mixture into the pan and cook, without stirring, for 1 minute until the eggs begin to set. Cook for 3 minutes, until just set, pushing the egg mixture towards the centre of the pan as it cooks. Remove the pan from the heat and set aside.
  3. Split and toast the bagel thins, then spread the remaining soft cheese over the bottom halves. Top with the eggs, smoked salmon, extra herbs and remaining bagel thin halves.

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