Smoked salmon & egg bagels
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
The perfect weekend breakfast: smoked salmon, soft cheese and bagels and shallots, dill and chives to boost the flavour.
Ingredients
Medium fat soft cheese
90 g
Shallots
1 medium, very finely chopped
Dill, Fresh
4 teaspoon(s), chopped, plus extra to garnish
Chives, Fresh
1 tablespoon(s), chopped, plus extra to garnish
Egg, whole, raw
4 medium, raw, lightly beaten
Vegetable Oil
2 teaspoon(s)
Soft seeded bagel thins
4 individual
Smoked salmon
120 g
Instructions
1
In a bowl, mix one-third of the soft cheese with the shallot and herbs, then season well. Add the eggs and stir to combine.
2
Heat the oil in a large nonstick frying pan over a medium heat. Pour the egg mixture into the pan and cook, without stirring, for 1 minute until the eggs begin to set. Cook for 3 minutes, until just set, pushing the egg mixture towards the centre of the pan as it cooks. Remove the pan from the heat and set aside.
3
Split and toast the bagel thins, then spread the remaining soft cheese over the bottom halves. Top with the eggs, smoked salmon, extra herbs and remaining bagel thin halves.
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