Smoked salmon & egg avocado toast
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Creamy avocado adds a modern twist to the classic combination of smoked salmon, capers and lemon. With the fried egg, this dish is more than enough to fuel the start of any day of the week.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Egg, whole, raw
4 medium, raw
Sourdough Bread
4 serving(s)
Avocado
1 medium
Smoked salmon
120 g
Capers, in Brine
2 teaspoon(s)
Lemon Juice, Fresh
2 tablespoon(s)
Instructions
1
Mist a large frying pan with cooking spray and fry the eggs for 3-4 minutes until the whites are crisp and the yolks still runny (or as desired). Set aside.
2
Spread the avocado over the toast slices, then top with the smoked salmon, capers and the fried eggs. Season to taste, then serve with a squeeze of lemon.
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