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Photo of Smoked salmon & egg avocado toast by WW

Smoked salmon & egg avocado toast

6
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Creamy avocado adds a modern twist to the classic combination of smoked salmon, capers and lemon. With the fried egg, this dish is more than enough to fuel the start of any day of the week.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Egg, whole, raw

4 medium, raw

Sourdough Bread

4 serving(s)

Avocado

1 medium

Smoked salmon

120 g

Capers, in Brine

2 teaspoon(s)

Lemon Juice, Fresh

2 tablespoon(s)

Instructions

  1. Mist a large frying pan with cooking spray and fry the eggs for 3-4 minutes until the whites are crisp and the yolks still runny (or as desired). Set aside.
  2. Spread the avocado over the toast slices, then top with the smoked salmon, capers and the fried eggs. Season to taste, then serve with a squeeze of lemon.

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