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Photo of Slow-cooker strawberry oats by WW

Slow-cooker strawberry oats

7
Points® value
Total Time
4 hr 35 min
Prep
5 min
Cook
4 hr 30 min
Serves
8
Difficulty
Easy
The double dose of strawberry in these get-ahead oats serves two purposes: fresh berries offer juicy goodness, while freeze-dried ones carry more concentrated flavour

Ingredients

Calorie controlled cooking spray

4 spray(s)

Unsweetened almond drink

950 ml

Pinhead oatmeal

400 g

Dates, dried

80 g

Tesco Freeze Dried Strawberries

30 g

Vanilla Extract

1 teaspoon(s), level

Salt

1 teaspoon(s)

Strawberries

450 g, hulled and chopped

Instructions

  1. Mist a 6-litre (or larger) slow cooker with cooking spray. Pour in 800ml water and the almond milk, then add the oats, dates, freeze-dried strawberries, vanilla and salt, and stir to combine. Reserve 150g of the chopped strawberries, then add the rest to the slow cooker and mix well.
  2. Cover the oats and cook on Low for about 4½ hours until the porridge is thick and the oats are tender. Stir the porridge well, scraping down the sides and bottom of the cooking pot. Ladle the oats into bowls, then top with the reserved chopped strawberries and serve.

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