Slow-cooker strawberry oats
2
Points®
Total time: 4 hr 35 min • Prep: 5 min • Cook: 4 hr 30 min • Serves: 8 • Difficulty: Easy
The double dose of strawberry in these get-ahead oats serves two purposes: fresh berries offer juicy goodness, while freeze-dried ones carry more concentrated flavour
Ingredients
Calorie controlled cooking spray
4 spray(s)
Unsweetened almond drink
950 ml
Pinhead oatmeal
400 g
Dates, dried
80 g
Tesco Freeze Dried Strawberries
30 g
Vanilla Extract
1 teaspoon(s), level
Salt
1 teaspoon(s)
Strawberries
450 g, hulled and chopped
Instructions
1
Mist a 6-litre (or larger) slow cooker with cooking spray. Pour in 800ml water and the almond milk, then add the oats, dates, freeze-dried strawberries, vanilla and salt, and stir to combine. Reserve 150g of the chopped strawberries, then add the rest to the slow cooker and mix well.
2
Cover the oats and cook on Low for about 4½ hours until the porridge is thick and the oats are tender. Stir the porridge well, scraping down the sides and bottom of the cooking pot. Ladle the oats into bowls, then top with the reserved chopped strawberries and serve.
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