Slow-cooker strawberry oats
4 hr 35 min
4 hr 30 min
The double dose of strawberry in these get-ahead oats serves two purposes: fresh berries offer juicy goodness, while freeze-dried ones carry more concentrated flavour
Calorie controlled cooking spray
Unsweetened almond drink
Tesco Freeze Dried Strawberries
1 teaspoon(s), level
450 g, hulled and chopped
- Mist a 6-litre (or larger) slow cooker with cooking spray. Pour in 800ml water and the almond milk, then add the oats, dates, freeze-dried strawberries, vanilla and salt, and stir to combine. Reserve 150g of the chopped strawberries, then add the rest to the slow cooker and mix well.
- Cover the oats and cook on Low for about 4½ hours until the porridge is thick and the oats are tender. Stir the porridge well, scraping down the sides and bottom of the cooking pot. Ladle the oats into bowls, then top with the reserved chopped strawberries and serve.