Sausage, red onion & apple casserole
Reduced fat pork sausages, grilled
New potatoes, raw
500 g, Jersey Royal
1 large, red, sliced
400 g, chopped
150 ml, as purchased
2 medium, peeled, cored and sliced thickly
¼ teaspoons, level
¼ teaspoons, freshly ground
- Cook the sausages under a moderately hot grill for 6-8 minutes, turning half-way through cooking.
- Meanwhile, heat a non-stick saucepan. Mix the onion with the oil. Add to the pan and fry for 2-3 minutes, stirring continuously.
- Stir in the chopped tomatoes, apples, sage and apple juice. Gently bring to the boil and then add the sausages and potatoes. Season with salt and pepper.
- Reduce the heat and simmer, covered for 10-15 minutes.