Salmon salad with cucumber sauce
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
A simple and healthy salad that can be ready in 20 minutes.
Ingredients
Lemon
½ medium
Salmon, raw
300 g
Watercress
1 bunch(es), a large handful
Fennel
½ individual, halved and sliced thinly
Orange
1 medium, peeled and cut into segments
0% fat natural Greek yogurt
100 g
Cucumber
¼ individual, extra large, diced
Mint, Fresh
2 tablespoon(s), chopped
Instructions
1
Preheat the grill to high. Squeeze the lemon over the salmon, season with black pepper and grill for 8–10 minutes or until the top is golden and the flesh flakes when pushed with a fork (no need to turn).
2
Meanwhile, combine the watercress, fennel and orange in a bowl. In a separate bowl, combine the yogurt with the cucumber, mint and some seasoning. Divide the salad and sauce between 2 plates and serve with the salmon.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.