Salmon salad with cucumber sauce

Total Time
0:20
Prep
0:10
Cook
0:10
Serves
2
Difficulty
Easy
A simple and healthy salad that can be ready in 20 minutes.
Ingredients
  • Lemon(s)
    ½ medium
  • Salmon, raw
    300 g
  • Watercress
    1 bunch(es), a large handful
  • Fennel
    ½ bulb(s), halved and sliced thinly
  • Orange(s)
    1 medium, peeled and cut into segments
  • 0% fat natural Greek yogurt
    100 g
  • Cucumber
    ¼ individual, diced
  • Mint, Fresh
    2 tablespoons, chopped
Instructions
  1. Preheat the grill to high. Squeeze the lemon over the salmon, season with black pepper and grill for 8–10 minutes or until the top is golden and the flesh flakes when pushed with a fork (no need to turn).
  2. Meanwhile, combine the watercress, fennel and orange in a bowl. In a separate bowl, combine the yogurt with the cucumber, mint and some seasoning. Divide the salad and sauce between 2 plates and serve with the salmon.

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