
Salmon kedgeree
7 - 12
PersonalPoints™ per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
2
Difficulty
Easy
This speedy supper is ready in just 20 minutes. It’s the perfect dish if you often struggle to find the time to cook healthy, sustaining meals.
Ingredients
Salmon, raw
150 g
White basmati rice, dry
100 g
Sunflower Oil
1 teaspoons
Onion(s)
1 large, finely chopped
Garlic
1 clove(s), chopped
Cumin seeds
1 teaspoons, level, lightly crushed
Curry Powder
2 teaspoons
Tomato
2 large, roughly chopped
Coriander, fresh
3½ tablespoons, roughly chopped
Egg, whole, raw
1 medium, raw, boiled and peeled
Lemon(s)
1 medium, cut into wedges