Photo of Roast pork steaks with cherry tomatoes, potatoes & feta by WW

Roast pork steaks with cherry tomatoes, potatoes & feta

8 - 11
PersonalPoints™ per serving
Total Time
45 min
15 min
30 min
Easy, economical and very tasty. The perfect recipe for a healthy mid-week meal.



1 large, use red, thinly sliced

Potato(es), Raw

500 g, Charlotte or Vivaldi, thinly sliced

Olive Oil

1 tablespoons

Calorie controlled cooking spray

5 spray(s)

Pork Loin Steak, Lean, raw

400 g, trimmed of fat

Dry white wine

100 ml

Vegetable stock cube(s)

1 cube(s), make up to 100ml with hot water

Cherry Tomatoes

16 individual

Thyme, Fresh

4 sprig(s), lemon

Feta Cheese

40 g, crumbled


1 pinch, and black pepper, freshly ground


  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Put the onion and potatoes in a shallow roasting tin, add the oil and toss to coat. Season with salt and pepper, then roast for 15 minutes.
  2. Meanwhile, spray a nonstick frying pan with low fat cooking spray and place over a medium heat. Season the pork, add to the pan and brown for 2 minutes on each side.
  3. Lay the pork on top of the onions and potatoes and pour over the white wine and stock. Add the cherry tomato bunches and thyme leaves. Roast for a further 10-15 minutes until the pork is cooked and the vegetables are tender. Serve, scattered with the feta cheese.