Photo of Really easy asparagus with griddled halloumi by WW

Really easy asparagus with griddled halloumi

PersonalPoints™ per serving
Total Time
10 min
5 min
5 min
A quick and impressive light lunch, perfect for al fresco dining – especially when asparagus is in season.


Lemon Juice, Fresh

1 tablespoons, half lemon

Parsley, fresh

1 tablespoons, chopped

Capers, in Brine

1 tablespoons, drained and chopped

Asparagus, raw

300 g, or 1 bunch

Light Halloumi

150 g

Olive Oil

3 teaspoons


  1. Steam the asparagus spears for 3—4 minutes until tender. Divide between 2 warmed plates and season with a little of the lemon juice and some cracked black pepper.
  2. Meanwhile, heat a griddle pan. Brush the halloumi slices with 1 teaspoon of the olive oil. Griddle for a minute or two on each side or until softened with nice griddle lines. Place 2 slices on top of each plate of asparagus
  3. Mix the chopped capers and parsley together and sprinkle over the asparagus and halloumi. Squeeze a little more lemon over and add some more black pepper, then drizzle each plate with 1 teaspoon olive oil. Serve immediately