1 individual, peeled, pitted and finely chopped
1 small, red, finely chopped
1 large, finely chopped
1 portion(s), medium, (roughly 5cm), finely chopped
1 tablespoons, chopped, or parsley
Lemon Juice, Fresh
2 teaspoons, or vinegar
1 pinch, and freshly ground black pepper
25 g, grated
- First make the salsa by mixing together the avocado, red onion, tomato, cucumber and coriander or parsley. Add a few drops of lemon juice or vinegar and season with a little salt and pepper.
- Heat a heavy-based frying pan and add one tortilla. Sprinkle half the cheese over the entire surface, then half the salsa over one half of the tortilla.
- Cook over a medium heat for 1-2 minutes, until the tortilla is golden brown underneath and the cheese has started to melt. Fold the tortilla in half to cover the filling. Slide onto a plate and slice in two. Repeat with the remaining tortilla.