Photo of Prawn, broccoli & rice noodle salad by WW

Prawn, broccoli & rice noodle salad

8 - 9
PersonalPoints™ per serving
Total Time
15 min
5 min
10 min


Rice Noodles, dry

250 g

Broccoli, raw

200 g, long stem

King Prawns, Cooked

300 g

Sesame Oil

1 tablespoons

Lime Juice, Fresh

60 ml, juice of 2 limes

Root Ginger

10 g, grated

Coriander, fresh

1 teaspoons

Spring Onions

2 medium

Soy Sauce

2 tablespoons


  1. Cook the rice noodles in boiling water for about 6 minutes, until cooked. Drain and rinse under cold water, then put into a bowl. Cook the broccoli for 3 - 4 minutes in a pan of boiling water until tender. Drain and refresh under cold water. Whisk together the sesame oil, soy sauce, lime juice and ginger and drizzle over the noodles. Toss to coat.
  2. Divide the noodles between four bowls, top with the broccoli, a handful of fresh coriander and the prawns. Then garnish with the sliced spring onion.