Prawn, broccoli & rice noodle salad
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Rice Noodles, dry
250 g
Broccoli, raw
200 g, long stem
King Prawns, Cooked
300 g
Sesame Oil
1 tablespoon(s)
Lime Juice, Fresh
60 ml, juice of 2 limes
Root Ginger
10 g, grated
Coriander, fresh
1 teaspoon(s)
Spring Onions
2 medium
Soy Sauce
2 tablespoon(s)
Instructions
1
Cook the rice noodles in boiling water for about 6 minutes, until cooked. Drain and rinse under cold water, then put into a bowl. Cook the broccoli for 3 - 4 minutes in a pan of boiling water until tender. Drain and refresh under cold water. Whisk together the sesame oil, soy sauce, lime juice and ginger and drizzle over the noodles. Toss to coat.
2
Divide the noodles between four bowls, top with the broccoli, a handful of fresh coriander and the prawns. Then garnish with the sliced spring onion.
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