
Potato, radish, olive & green bean salad
1 - 5
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
The perfect salad to serve as a light meal or side dish.
Ingredients
New potatoes, raw
750 g
Green Beans
250 g, fine
Lemon Juice, Fresh
2 tablespoons
Olive Oil
2 teaspoons
Chives, Fresh
1 tablespoons, finely chopped
Wholegrain Mustard
2 teaspoons, level
Onion(s)
1 medium, red, thinly sliced
Radish
1 medium, sliced
Olives, in Brine
75 g, black or green
Capers, in Brine
1 tablespoons, drained
Salt
1 pinch, and freshly ground black pepper