Name: Potato, radish, olive & green bean salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: English
Ingredients: 750 g New potatoes, raw; 250 g Green Beans fine; 2 tablespoons Lemon Juice, Fresh; 2 teaspoons Olive Oil; 1 tablespoons Chives, Fresh finely chopped; 2 teaspoons, level Wholegrain Mustard; 1 medium Onion(s) red, thinly sliced; 1 medium Radish sliced; 75 g Olives, in Brine black or green; 1 tablespoons Capers, in Brine drained; 1 pinch Salt and freshly ground black pepper

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Ingredients

New potatoes, raw

750 g

Green Beans

250 g, fine

Lemon Juice, Fresh

2 tablespoons

Olive Oil

2 teaspoons

Chives, Fresh

1 tablespoons, finely chopped

Wholegrain Mustard

2 teaspoons, level

Onion(s)

1 medium, red, thinly sliced

Radish

1 medium, sliced

Olives, in Brine

75 g, black or green

Capers, in Brine

1 tablespoons, drained

Salt

1 pinch, and freshly ground black pepper

Instructions

Cook the potatoes in lightly salted boiling water for about 20 minutes, until tender.
At the same time, simmer the green beans in lightly salted water for 4-5 minutes, until tender. Drain and rinse with cold water.
In a large serving bowl, mix together the olive oil, lemon juice, chives and mustard. Season. Add the cooked new potatoes to this dressing and let them cool, stirring occasionally, so that they absorb the flavour of the dressing.
Add the green beans, red onion, radish, olives and capers to the potato salad.

Potato, radish, olive & green bean salad

Ingredients

Instructions

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