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Photo of Potato, radish, olive & green bean salad by WW

Potato, radish, olive & green bean salad

1 - 5
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
The perfect salad to serve as a light meal or side dish.

Ingredients

New potatoes, raw

750 g

Green Beans

250 g, fine

Lemon Juice, Fresh

2 tablespoons

Olive Oil

2 teaspoons

Chives, Fresh

1 tablespoons, finely chopped

Wholegrain Mustard

2 teaspoons, level

Onion(s)

1 medium, red, thinly sliced

Radish

1 medium, sliced

Olives, in Brine

75 g, black or green

Capers, in Brine

1 tablespoons, drained

Salt

1 pinch, and freshly ground black pepper

Instructions

  1. Cook the potatoes in lightly salted boiling water for about 20 minutes, until tender.
  2. At the same time, simmer the green beans in lightly salted water for 4-5 minutes, until tender. Drain and rinse with cold water.
  3. In a large serving bowl, mix together the olive oil, lemon juice, chives and mustard. Season. Add the cooked new potatoes to this dressing and let them cool, stirring occasionally, so that they absorb the flavour of the dressing.
  4. Add the green beans, red onion, radish, olives and capers to the potato salad.

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