
Potato, radish, olive & green bean salad
5
Point(s)
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
The perfect salad to serve as a light meal or side dish.
Ingredients
New potatoes, raw
750 g
Green Beans
250 g, fine
Lemon Juice, Fresh
2 tablespoon(s)
Olive Oil
2 teaspoon(s)
Chives, Fresh
1 tablespoon(s), finely chopped
Wholegrain Mustard
2 teaspoon(s), level
Onion(s)
1 medium, red, thinly sliced
Radish
1 medium, sliced
Olives, in Brine
75 g, black or green
Capers, in Brine
1 tablespoon(s), drained
Salt
1 pinch, and freshly ground black pepper