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Photo of Pomegranate & prosecco fizz by WW

Pomegranate & prosecco fizz

5
Points® value
Total Time
8 hr 5 min
Prep
5 min
Serves
6
Difficulty
Easy
The fruity ice wreath in this punch keeps the drink chilled and looks dramatic on a party table

Ingredients

Lime

2 medium, thinly sliced

Lime Juice, Fresh

2 tablespoon(s)

Lemon

2 medium

Pomegranate

1 medium

Mint, Fresh

20 g

Prosecco

1 bottle(s)

Pomegreat Pomegranate Juice (Chilled)

250 ml

Ginger Beer

200 ml

Instructions

  1. Layer the lime and lemon slices, pomegranate seeds and mint leaves over the base of a 25cm Bundt tin. Mix together 50ml of the pomegranate juicewith the juice of 1 lime and 550ml water. Pour into the tin, covering the fruit. Carefully transfer to the freezer and freeze for 6-8 hours until firm.
  2. When you’re ready, turn out the ice wreath into a large bowl. Mix the Prosecco with the remaining pomegranate and lime juice in a jug. Add the ginger beer, stir, then pour into the bowl to serve.

Notes

Replace the Prosecco with a 750ml bottle of Eisberg Alcohol Free Sparkling White

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