Photo of Parma and melon starter with honey and balsamic dressing by WW

Parma and melon starter with honey and balsamic dressing

5
5
5
SmartPoints value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Parma ham tastes wonderful with three different types of melon for a fabulous flavour experience.

Ingredients

Parma Ham

8 slice(s), thin

Honeydew Melon

225 g, peeled and sliced

Cantaloupe Melon

225 g, or Charentais melon, peeled and sliced

Watermelon

225 g, cut into chunks

Honey

1 tablespoons, heaped, clear

Lemon Juice, Fresh

2 tablespoons

Olive Oil

2 teaspoons

Vinegar, All Types

1 teaspoons, balsamic

Black pepper

teaspoons

Mint, Fresh

15 g, leaves, use for decoration

Instructions

  1. Arrange the slices of Parma ham onto 4 serving plates.
  2. Arrange the melon alongside the Parma ham.
  3. Make the dressing by whisking together the honey, lemon juice, olive oil and vinegar. Spoon over the melon and ham.
  4. Serve, seasoned with freshly ground black pepper and garnished with mint leaves. Look out for pre-packed prepared melon in the fresh fruit and vegetable section of your supermarket. If you prefer, just use one variety of melon.

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