Parma and melon starter with honey and balsamic dressing

Total Time
0:10
Prep
0:10
Cook
0:00
Serves
4
Difficulty
Easy
Parma ham tastes wonderful with three different types of melon for a fabulous flavour experience.
Ingredients
  • Parma Ham
    8 slice(s), thin
  • Honeydew Melon
    225 g, peeled and sliced
  • Cantaloupe Melon
    225 g, or Charentais melon, peeled and sliced
  • Watermelon
    225 g, cut into chunks
  • Honey
    1 tablespoons, heaped, clear
  • Lemon Juice, Fresh
    2 tablespoons
  • Olive Oil
    2 teaspoons
  • Vinegar, All Types
    1 teaspoons, balsamic
  • Black pepper
    ⅛ teaspoons
  • Mint, Fresh
    15 g, leaves, use for decoration
Instructions
  1. Arrange the slices of Parma ham onto 4 serving plates.
  2. Arrange the melon alongside the Parma ham.
  3. Make the dressing by whisking together the honey, lemon juice, olive oil and vinegar. Spoon over the melon and ham.
  4. Serve, seasoned with freshly ground black pepper and garnished with mint leaves. Look out for pre-packed prepared melon in the fresh fruit and vegetable section of your supermarket. If you prefer, just use one variety of melon.

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