Photo of Orange & ginger mule by WW

Orange & ginger mule

4
4
4
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
Love a Kentucky mule? Our take on the bourbon classic uses orange instead of lime

Ingredients

Calorie controlled cooking spray

4 spray(s)

Orange(s)

medium, sliced (1 slice, halved)

Co-op No Added Sugar Ginger Beer

1 glass(es), medium, 200ml

Whisky/Bourbon

70 ml, Bourbon

Freshly squeezed orange juice

100 ml

Instructions

  1. Mist a griddle pan with cooking spray and set over a medium-high heat. Cut 1 orange slice in half then griddle the halves for 2 minutes on each side. Set aside to cool completely.
  2. In a small jug, combine 200ml no added sugar ginger beer, 70ml bourbon and 100ml freshly squeezed orange juice.
  3. Pour into 2 highball glasses filled with crushed ice and serve garnished with a griddled orange slice.

Start eating better than ever!