Orange & ginger mule
4
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Love a Kentucky mule? Our take on the bourbon classic uses orange instead of lime
Ingredients
Calorie controlled cooking spray
4 spray(s)
Orange
⅛ medium, sliced (1 slice, halved)
Sugar free ginger beer
250 ml
Whisky/Bourbon
70 ml, Bourbon
Freshly squeezed orange juice
100 ml
Instructions
1
Mist a griddle pan with cooking spray and set over a medium-high heat. Cut 1 orange slice in half then griddle the halves for 2 minutes on each side. Set aside to cool completely.
2
In a small jug, combine 200ml no added sugar ginger beer, 70ml bourbon and 100ml freshly squeezed orange juice.
3
Pour into 2 highball glasses filled with crushed ice and serve garnished with a griddled orange slice.
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