Photo of Nectarine and berry crumbles by WW

Nectarine and berry crumbles

6
6
6
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Lots of fruit with a little crumble – that’s the key to keeping these desserts light and healthy, but still super tasty.

Ingredients

Nectarine(s)

3 medium, pitted and chopped

Freshly squeezed orange juice

200 ml

Cornflour

2 teaspoons, level

Water

2 tablespoons, cold

Blackberries

80 g

Raspberries

80 g

Artificial sweetener

2 tablespoons

Plain White Flour

80 g

Salt

1 pinch

Low Fat Spread

40 g

Demerara Sugar

30 g

Instructions

  1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. Arrange four individual heatproof glasses or ramekin dishes on a baking sheet.
  2. Put the nectarines and orange juice in a saucepan. Heat and simmer gently for 3-4 minutes until the fruit is soft, but not mushy. Add the blended cornflour and stir until thickened. Remove from the heat and gently stir in the blackberries and raspberries. Add sweetener, according to taste. Spoon the mixture into the dishes.
  3. To make the crumble, put the flour and salt into a mixing bowl and rub in the low fat spread with your fingertips until the mixture looks like fine breadcrumbs. Stir in the sugar, then sprinkle the mixture evenly over the fruit.
  4. Bake for 20 minutes, until lightly browned on the surface.

Start eating better than ever!