
Middle Eastern roast lamb & veg salad
13
Point(s)
Total Time
2 hr 25 min
Prep
20 min
Cook
2 hr 5 min
Serves
4
Difficulty
Easy
This lamb dish is quick to
prepare, then you just leave
it to do its thing in the oven
until meltingly tender
Ingredients
Calorie controlled cooking spray
4 spray(s)
Lamb Shank, raw
320 g, 2x 160g
Carrots, raw
4 medium
Beetroot
500 g
Parsnip(s), raw
250 g
Potato(es), Raw
250 g
Garlic
6 clove(s)
Unsweetened Orange Juice
50 ml
Honey
2 tablespoon(s), level
Olive Oil
1 tablespoon(s)
Spinach
100 g
Pomegranate
1 medium, seeds
Orange(s)
1 medium
Mint, Fresh
1 sprig(s), halfdul of leaves