
Mexican steak & tangy grilled salsa
2
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Zesty lime & warming spices make this easy meat-and-veg dish a satisfying treat. Drop the chilli if you can’t take the heat!
Ingredients
Corn on the cob, raw
2 medium
Sunflower Oil
3 teaspoon(s)
Beef fillet steak, lean, raw
4 medium
Fajita seasoning
2 tablespoon(s)
Courgette
1 medium, trimmed and cut into slices
Roasted red peppers in brine, drained
150 g, drained weight, drained and roughly chopped
Chilli, green or red
1 individual, thinly sliced
Coriander, fresh
20 g, roughly chopped
Lime Juice, Fresh
2 tablespoon(s)