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Meatball and pepper pizza

10
10
10
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Easy

Ingredients

Sainsbury's Be Good To Yourself British Cumberland Pork Sausages

100 g, cooked as per pack

Calorie controlled cooking spray

4 spray(s)

Onion(s)

½ small

Garlic

1 clove(s)

Tinned Tomatoes

220 g

Strong White Flour (bread flour)

250 g

Spinach

200 g

Yellow Pepper

1 medium

Light Mozzarella

125 g

Olive Oil

2 teaspoons

Basil, fresh

1 leaf/leaves

Reduced fat pork sausages, grilled

100 g, HECK CHICKEN SAUSAGE

Instructions

  1. Heat a pan, mist with cooking spray, add the onion, garlic and a little water and soften for 5–6 minutes. Add the tomatoes and rinse out the can with a little water, then simmer the sauce gently until thickened, about 25 minutes. Cover and set aside.
  2. Make up the dough using the bread flour and 160ml lukewarm water. Stir the flour and water together in a bowl for 5 minutes, then turn out onto a lightly floured worktop and leave for 5 minutes. Then knead for 2 minutes and let it rest again for 5 minutes. In between, wilt the spinach in a pan and then, when cooled, squeeze out any excess water.
  3. Mist a large baking sheet with cooking spray and shape the rested pizza dough out thinly using your fingers. Leave for 30 minutes in a warm place. When ready to top, spread the sauce over the base, add the spinach, then the pepper. Squeeze little meatballs from the sausage skins and dot across the pizza, then tear the mozzarella and add in the gaps. Drizzle the oil over everything then cook for 15 minutes or until the peppers are a little charred, the sausages are golden, and the base of the pizza is firm. Garnish with basil and serve.

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