
Lamb ragù with pasta
13
11
11
SmartPoints® value per serving
Total Time
6 hr 30 min
Prep
20 min
Cook
6 hr 10 min
Serves
4
Difficulty
Easy
The longer you cook a ragù, the richer and more delicious it becomes. Yum!
Ingredients
Olive Oil
1 tablespoons
Fennel
2 bulb(s), trimmed and sliced
Leek
2 medium, trimmed and sliced
Lamb Leg, Lean, raw
350 g, fat trimmed, cut into 2 cm cubes
Puy Lentils, dry
65 g
Tinned Tomatoes
1 can(s), large, chopped
Tomato Purèe
2 tablespoons, level
Chicken stock cube(s)
½ cube(s), 250ml stock
Parsley, fresh
15 g, coarsely chopped
Lemon(s)
1 zest(s) of 1
Lemon Juice, Fresh
2 teaspoons
Garlic
1 clove(s), finely chopped
Chilli flakes
1 pinch, (optional)
White pasta, dry
240 g, tagliatelle