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Photo of Lamb Chops with a Fruity Glaze by WW

Lamb Chops with a Fruity Glaze

15
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy
A mustard and redcurrant glaze make these chops taste truly wonderful. Serve with mash potato and peas.

Ingredients

Lamb Chump Chop, Boneless, raw

300 g, 2 x 150g trimmed of all fat

Thyme, Dried

½ teaspoons, level, dried

Coarse Grain Mustard

2 teaspoons, level

Redcurrant Jelly

2 teaspoons

Lemon Juice, Fresh

1 teaspoons

Salt

1 pinch, and black pepper, freshly ground

Instructions

  1. Preheat the grill until piping hot. Sprinkle the chops with half the herbs and season with pepper only.
  2. Put the chops on the grill rack and turn the heat down to medium. Grill for about 5-7 minutes on each side depending on whether you like lamb medium or well-done.
  3. Meanwhile, mix the mustard, redcurrant jelly and lemon juice together. About 4 minutes from the end of cooking on the second side, spoon the glaze on both chops.
  4. Return to the grill to finish cooking. When the chops are cooked, season with salt and pepper.

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