
Lamb Chops with a Fruity Glaze
13
13
13
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy
A mustard and redcurrant glaze make these chops taste truly wonderful. Serve with mash potato and peas.
Ingredients
Lamb Chump Chop, Boneless, raw
300 g, 2 x 150g trimmed of all fat
Thyme, Dried
½ teaspoons, level, dried
Coarse Grain Mustard
2 teaspoons, level
Redcurrant Jelly
2 teaspoons
Lemon Juice, Fresh
1 teaspoons
Salt
1 pinch, and black pepper, freshly ground