Name: Lamb Chops with a Fruity Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: English,Welsh
Ingredients: 300 g Lamb Chump Chop, Boneless, raw 2 x 150g trimmed of all fat; 0.5 teaspoons, level Thyme, Dried dried; 2 teaspoons, level Coarse Grain Mustard; 2 teaspoons Redcurrant Jelly; 1 teaspoons Lemon Juice, Fresh; 1 pinch Salt and black pepper, freshly ground

Skip to main content Skip to footer

Join WW today and gain full access to all of our recipes and meal plans. Sign up today!

Ingredients

Lamb Chump Chop, Boneless, raw

300 g, 2 x 150g trimmed of all fat

Thyme, Dried

½ teaspoons, level, dried

Coarse Grain Mustard

2 teaspoons, level

Redcurrant Jelly

2 teaspoons

Lemon Juice, Fresh

1 teaspoons

Salt

1 pinch, and black pepper, freshly ground

Instructions

Preheat the grill until piping hot. Sprinkle the chops with half the herbs and season with pepper only.
Put the chops on the grill rack and turn the heat down to medium. Grill for about 5-7 minutes on each side depending on whether you like lamb medium or well-done.
Meanwhile, mix the mustard, redcurrant jelly and lemon juice together. About 4 minutes from the end of cooking on the second side, spoon the glaze on both chops.
Return to the grill to finish cooking. When the chops are cooked, season with salt and pepper.

Lamb Chops with a Fruity Glaze

Ingredients

Instructions

You might like

Classic spaghetti Bolognese

Chicken curry

Chunky chips

Chilli con carne

Lasagne

Chilli con carne with rice

Start eating better than ever!