
Lamb & freekeh salad
12
12
9
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Freekeh is roasted young wheat with a deliciously nutty flavour – perfect with tender lamb and roasted squash
Ingredients
Lamb Leg Steak, Lean, Boneless, raw
400 g
Butternut Squash
1 whole, medium, peeled, chopped
Red onion(s)
1 small, cut into 8 wedges
Aubergine
1 medium, chopped
Freekeh, dry
135 g
Olive Oil
1 tablespoons
Coriander, fresh
1 tablespoons
Mint, Fresh
1 tablespoons
Low Fat Natural Yogurt
140 g
Tahini paste (Sesame paste)
1 tablespoons
Garlic
1 clove(s), crushed
Pumpkin Seeds
1 tablespoons