
Jewelled clementine pavlova
8
Points® value
Total Time
2 hr 25 min
Prep
25 min
Cook
2 hr
Serves
12
Difficulty
Easy
This fruity pavlova makes a fabulous, yet light finale to any meal. The meringue can be made the day before and stored in an airtight tin or wrapped in clingfilm.
Ingredients
Egg white, raw
4 g
Caster Sugar
225 g
Whipping Cream
150 ml
Clementines
5 medium, or tangerines, peeled and sliced
Pomegranate
1 medium