
Japanese Grilled Aubergine
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0
0
SmartPoints® value per serving
Total Time
24 min
Prep
15 min
Cook
9 min
Serves
4
Difficulty
Easy
Japanese aubergines are long and thin and have an attractive purple hue. They have a mild, sweet flesh and a buttery texture that melts in your mouth.
Ingredients
Aubergine
4 medium, Japanese (about 450g), sliced crosswise about 1cm thick
Calorie controlled cooking spray
5 spray(s)
Soy Sauce
2 tablespoons
Lemon Juice, Fresh
1 tablespoons, fresh
Rice Wine Vinegar
1½ teaspoons
Root Ginger
¼ teaspoons
Garlic
1 clove(s), crushed
Spring Onions
25 g, thinly sliced on the diagonal