Skip to main contentSkip to footer
Join now
Join now
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Japanese Grilled Aubergine by WW

Japanese Grilled Aubergine

0
0
0
SmartPoints® value per serving
Total Time
24 min
Prep
15 min
Cook
9 min
Serves
4
Difficulty
Easy
Japanese aubergines are long and thin and have an attractive purple hue. They have a mild, sweet flesh and a buttery texture that melts in your mouth.

Ingredients

Aubergine

4 medium, Japanese (about 450g), sliced crosswise about 1cm thick

Calorie controlled cooking spray

5 spray(s)

Soy Sauce

2 tablespoons

Lemon Juice, Fresh

1 tablespoons, fresh

Rice Wine Vinegar

1½ teaspoons

Root Ginger

¼ teaspoons

Garlic

1 clove(s), crushed

Spring Onions

25 g, thinly sliced on the diagonal

Instructions

  1. Preheat grill. Coat aubergine with cooking spray. (Note: If you can’t find any Japanese aubergines, buy regular aubergines that are small in size.)
  2. Grill aubergine turning as needed until lightly charred and tender, about 7 to 9 minutes.
  3. Whisk soy sauce, lemon juice, vinegar, ginger and garlic in a small bowl until blended. Drizzle over grilled aubergine and sprinkle with spring onions.

You might like

You might like