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Photo of Italian deli sandwiches by WW

Italian deli sandwiches

12
PersonalPoints™ per serving
Total Time
1 hr 40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Add some Italian flavour to your lunchbox with these tasty sandwiches. Perfect for a picnic pack up too!

Ingredients

Tesco Bake At Home Petit Pains

4 individual

Green Pesto

30 g

Rocket

15 g

Onion(s)

½ small, (use red onion), finely sliced

Light Mozzarella

125 g, , sliced

Sweet piquante peppers

3¾ oz, (100g), drained, patted dry and sliced

Salami

12 slice(s), small, (total weight 50g)

Basil, fresh

6 leaf/leaves

Olive Oil

2 teaspoons

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Bake the petits pains for 8 minutes or until golden and toasted. Set aside to cool for 5 minutes, the slice them in half horizontally.
  2. Spread the pesto over the bottom of the petits pains. Divide the rocket, red onion, mozzarella, roasted red peppers, salami and basil between the petits pains. Brush the cut side of each petits pains with ½ tsp olive oil and then press down over the fillings.
  3. Wrap the petits pains tightly in clingfilm and store in the fridge with a plate on top of them, weighted down with tins, for 1 hour. The petits pains are ready after this time and are best eaten within 2-3 hours of making.

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