Name: Italian deli sandwiches
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 individual Tesco Bake At Home Petits Pains; 30 g Green Pesto; 15 g Rocket; 0.5 small Onion(s) (use red onion), finely sliced; 125 g Light Mozzarella , sliced; 3.75 oz Sweet piquante peppers (100g), drained, patted dry and sliced; 12 slice(s), small Salami (total weight 50g); 6 leaf/leaves Basil, fresh; 2 teaspoons Olive Oil

Skip to main content Skip to footer

Join WW today and gain full access to all of our recipes and meal plans. Sign up today!

Ingredients

Tesco Bake At Home Petits Pains

4 individual

Green Pesto

30 g

Rocket

15 g

Onion(s)

½ small, (use red onion), finely sliced

Light Mozzarella

125 g, , sliced

Sweet piquante peppers

3¾ oz, (100g), drained, patted dry and sliced

Salami

12 slice(s), small, (total weight 50g)

Basil, fresh

6 leaf/leaves

Olive Oil

2 teaspoons

Instructions

Preheat the oven to 200°C, fan 180°C, gas mark 6. Bake the petits pains for 8 minutes or until golden and toasted. Set aside to cool for 5 minutes, the slice them in half horizontally.
Spread the pesto over the bottom of the petits pains. Divide the rocket, red onion, mozzarella, roasted red peppers, salami and basil between the petits pains. Brush the cut side of each petits pains with ½ tsp olive oil and then press down over the fillings.
Wrap the petits pains tightly in clingfilm and store in the fridge with a plate on top of them, weighted down with tins, for 1 hour. The petits pains are ready after this time and are best eaten within 2-3 hours of making.

Italian deli sandwiches

Ingredients

Instructions

You might like

Easy vegetable soup

Tomato & basil omelette

Mushroom and spinach omelette

Chicken & vegetable soup

Quiche and salad

Spicy tomato and butternut soup

Start eating better than ever!