Iced Easter biscuits

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Total Time:
40min
Prep:
30min
Cook:
10min
Serves:
36
Difficulty:
Easy
Ingredients
  • 225 g Butter
  • 125 g Caster Sugar
  • 275 g Plain White Flour, plain
  • 50 g Semolina, Dried, or ground rice
  • 50 g Icing Sugar
Instructions

Preheat the oven to Gas Mark 4/180°C/fan oven 160°C/350°F. Beat the butter until softened and gradually beat in the caster sugar. Add the flour and semolina, working it in with a wooden spoon. Gather the dough together with your hands, then knead for a few moments until smooth.

Roll out the dough thinly on a lightly floured surface. Stamp out shapes using biscuit cutters. Arrange on baking sheets.

Bake for 8-10 minutes, or until light golden brown. Cool on wire racks.

Mix the icing sugar with a little water to make a smooth glace icing, then use this to decorate the biscuits.

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