
Hearty Irish stew
10 - 15
PersonalPoints™ per serving
Total Time
2 hr 15 min
Prep
15 min
Cook
2 hr
Serves
4
Difficulty
Easy
With traditional Irish stews, you tend not to brown the lamb first. Instead, the lamb is simmered in stock along with the vegetables until tender. We’ve browned it before simmering to give it even more flavour.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Lamb Leg Steak, Lean, Boneless, raw
600 g, cut into chunks
Beef stock cube(s)
1 cube(s), lamb stock, to make 600 ml
Bay leaf, dry
2 leaf/leaves
Celery, Raw
1 stick(s)
Thyme, Fresh
3 sprig(s)
Parsley, fresh
3 sprig(s), fresh
Carrots, raw
500 g, cut into large chunks
Potato(es), Raw
750 g, cut into large chunks
Chives, Fresh
2 tablespoons