
Harissa Lamb with Orange and Chick Pea Couscous
13
10
10
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy
Spiced lean lamb rump or leg steaks taste terrific on a bed of fluffy couscous, flavoured with orange and mint.
Ingredients
Fresh Vegetable Stock
120 ml, (vegetable)
Couscous, dry
75 g
Orange(s)
1 medium, finely grated zest of
Lamb Leg Steak, Lean, Boneless, raw
2 medium, (2 x 100g steaks)
Harissa Paste
2 teaspoons
Vegetable Oil
1 teaspoons
Chickpeas, cooked
200 g, drained
Spring Onions
4 medium, trimmed and chopped
Coriander, Dried
1 teaspoons, level
Mint, Fresh
1 tablespoons
Salt
1 pinch
Black pepper
¼ teaspoons