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Photo of Ham & turkey lattice pie by WW

Ham & turkey lattice pie

12
12
12
SmartPoints® value per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
6
Difficulty
Easy
This pie is great for making using leftover turkey. Ideal post-Christmas!

Ingredients

Ready Rolled Puff Pastry Sheets

200 g

Low Fat Spread

50 g

Leek

3 medium, sliced

Plain White Flour

40 g

Skimmed Milk

600 ml

Gammon/Ham Joint, Boiled

250 g, cut into bite-sized pieces

Roast Turkey, Skinless

500 g, cut into bite-sized pieces

Wholegrain Mustard

2 teaspoons, level

Parsley, fresh

4 tablespoons, chopped

Instructions

  1. Preheat the oven to 200ºC, fan 180ºC, gas mark 6. Roll out the pastry thinly. Cut into long, thick ribbons and chill until needed. Heat a large, nonstick frying pan, add the low fat spread and melt. Add the leeks, season and cook gently for 10 minutes until softened. Add the flour and cook, stirring, for 5 minutes.
  2. Remove from the heat and add the milk. Stir until smooth and then slowly bring to the boil while stirring. Simmer for 2 minutes. Add the turkey and ham and heat through. Add the mustard and parsley and season to taste.
  3. Spoon the filling into a 2 litre (3½ pint) pie dish and moisten the rim of the dish with a little water. Lay the prepared pastry over the filling to create a lattice effect. Bake for 15–20 minutes until the pastry is golden and the filling is bubbling. Serve with steamed seasonal vegetables.

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