Skip to main contentSkip to footer
Join now
Join now
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Grilled peaches with almonds and honey by WW

Grilled peaches with almonds and honey

5
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
6 min
Cook
4 min
Serves
4
Difficulty
Easy
This simple dessert is based on a fattening Italian classic. Grilling the peaches brings out their natural sweetness; chopped nuts provide great crunch.

Ingredients

Calorie controlled cooking spray

5 spray(s)

Peaches, Dried

4 portion(s), firm but ripe, cut in half, stones removed

Almonds

2 tablespoons, chopped

Honey

2 teaspoons, level

Instructions

  1. Coat a grill or a grill pan with cooking spray. Preheat to medium heat.
  2. Place peach halves, cut sides up, on a baking sheet; lightly spray tops with cooking spray.
  3. Place peach halves on grill, skin sides down, and cook until skin starts to split, about 2 minutes. Using tongs, carefully flip peaches and cook, until grill marks appear, about 2 minutes more.
  4. Remove peaches from grill and place on a serving plate; top each peach with 3/4 teaspoon of almonds and drizzle each with 1/4 teaspoon of honey.

You might like