Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Greek lemon chicken thighs and potatoes by WW

Greek lemon chicken thighs and potatoes

11
10
7
SmartPoints® value per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Save time and infuse flavour by marinating this hearty Mediterranean dish overnight. The garlicky-lemon flavour is excellent.

Ingredients

Lemon Juice, Fresh

120 ml, fresh

Baxters Favourites Chicken Broth

1 can(s), use 120ml, low-fat

Garlic

4 clove(s), minced

Oregano, Dried

2 teaspoons, level

Calorie controlled cooking spray

5 spray(s)

Chicken Thigh, Skinless, Boneless, raw

600 g, about 8 thighs

Potato(es), Raw

450 g, uncooked, cut in half (about 10 small potatoes)

Instructions

  1. Place lemon juice, broth, garlic and oregano in a large resealable plastic bag or medium glass bowl. Add chicken, seal bag or cover bowl, and marinate at least 2 hours or up to overnight in refrigerator.
  2. Preheat oven to 350ºF. Coat a 9 X 11-inch pan with cooking spray.
  3. Place chicken and marinade in pan; add potatoes. Bake 60 minutes, or longer for softer potatoes.

Notes

You may substitute boneless, skinless chicken breasts for the thighs but reduce the cooking time by 15 minutes.

You might like

You might like