Photo of Grape filo tarts by WW

Grape filo tarts

4
4
4
SmartPoints® value per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
6
Difficulty
Easy
These grape tarts have a yummy cheesecake custard filling. Delicious!

Ingredients

Filo Pastry

5 sheet(s), small, thawed if frozen

Calorie controlled cooking spray

5 spray(s)

Grapes, Black or White

200 g, red or green, seedless

Egg, whole, raw

1 medium, raw

Medium fat soft cheese

150 g

Vanilla Extract

½ teaspoons, level

Caster Sugar

20 g

Skimmed Milk

3 tablespoons

Instructions

  1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C/350°F.
  2. Cut the pile of thawed filo pastry sheets into 6 squares, measuring about 12cm (5 inches) square. Lightly spray the separate squares with low fat cooking spray, layering 5 pieces into 6 individual tart tins with a diameter of about 10cm (4 inches).
  3. Place the tart tins on 2 baking sheets. Share the grapes between them.
  4. Beat together the egg, low fat soft cheese, vanilla essence, caster sugar and milk. Pour into the tart tins. Transfer to the oven and bake for 20-25 minutes, until set.

Start eating better than ever!