Fresh fruit with cheesecake cream
One of the most versatile ingredients you can think of, yogurt is not just great for breakfast. Try these simple between-meal snacks you can enjoy at any time of the day.
Low Fat Soft Cheese
¼ teaspoons, level
Lemon Juice, Fresh
2 teaspoons, level
0% fat natural Greek yogurt
Fresh Fruit Salad (no added sugar)
1 portion(s), medium
- In a small bowl, beat together the low-fat soft cheese, vanilla extract, lemon juice and agave syrup, until combined. Stir through the Greek yogurt until smooth.
- Spoon the cheesecake cream over fresh fruit of your choice – we used strawberries and passion fruit.