Fresh fruit with cheesecake cream

Name: Fresh fruit with cheesecake cream
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 75 g Low Fat Soft Cheese; 0.25 teaspoon(s), level Vanilla Extract; 1 teaspoon(s) Lemon Juice, Fresh; 2 teaspoon(s), level Agave Syrup; 75 g 0% fat natural Greek yogurt; 1 portion(s), medium Fresh Fruit Salad (no added sugar)

Points® value

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

One of the most versatile ingredients you can think of, yogurt is not just great for breakfast. Try these simple between-meal snacks you can enjoy at any time of the day.

Ingredients

Low Fat Soft Cheese

75 g

Vanilla Extract

¼ teaspoon(s), level

Lemon Juice, Fresh

1 teaspoon(s)

Agave Syrup

2 teaspoon(s), level

0% fat natural Greek yogurt

75 g

Fresh Fruit Salad (no added sugar)

1 portion(s), medium

Instructions

In a small bowl, beat together the low-fat soft cheese, vanilla extract, lemon juice and agave syrup, until combined. Stir through the Greek yogurt until smooth.
Spoon the cheesecake cream over fresh fruit of your choice – we used strawberries and passion fruit.

Fresh fruit with cheesecake cream

Ingredients

Instructions

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