Fresh fruit with cheesecake cream
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
One of the most versatile ingredients you can think of, yogurt is not just great for breakfast. Try these simple between-meal snacks you can enjoy at any time of the day.
Ingredients
Low Fat Soft Cheese
75 g
Vanilla Extract
¼ teaspoon(s), level
Lemon Juice, Fresh
1 teaspoon(s)
Agave Syrup
2 teaspoon(s), level
0% fat natural Greek yogurt
75 g
Fresh Fruit Salad (no added sugar)
1 portion(s), medium
Instructions
1
In a small bowl, beat together the low-fat soft cheese, vanilla extract, lemon juice and agave syrup, until combined. Stir through the Greek yogurt until smooth.
2
Spoon the cheesecake cream over fresh fruit of your choice – we used strawberries and passion fruit.
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