Name: Fig, Plum and Blueberry Fruit Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: English
Ingredients: 1 medium Lemon(s) small; 1 g Ground Cinnamon; 2 tablespoons Artificial sweetener powdered; 350 g Plums (12oz), halved and pitted; 4 individual Fig(s) quartered; 100 g Blueberries (3 1/2oz)

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Ingredients

Lemon(s)

1 medium, small

Ground Cinnamon

1 g

Artificial sweetener

2 tablespoons, powdered

Plums

350 g, (12oz), halved and pitted

Fig(s)

4 individual, quartered

Blueberries

100 g, (3 1/2oz)

Instructions

Pare a strip of lemon zest from the lemon using a potato peeler. Put this into a saucepan with the squeezed lemon juice, the cinnamon stick and 200ml (7fl oz) water. Add the powdered sweetener. Heat and simmer for 5 minutes.
Add the plums to the saucepan and simmer gently for 5-6 minutes, until tender. Add the blueberries and allow to cool for 10 minutes. Remove the lemon zest.
Add the figs to the plums, stir them together gently, then serve.Use a cinnamon stick or ginger instead of ground cinnamon, if you prefer.

Fig, Plum and Blueberry Fruit Salad

Ingredients

Instructions

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