EOG 2017 FRENCH: Crème vichyssoise (leek and potato soup)

10
10
9
SmartPoints® value per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Easy
n/a

Ingredients

Butter

51 g

Onion(s)

1 large

Dry white wine

3 tablespoons

Leek

1 medium

Potato(es), Raw

110 g

Vegetable stock cube(s)

1 cube(s)

Whole Milk

277 ml

Double Cream

1 tablespoons, level

Chives, Fresh

1 tablespoons

Parsley, fresh

1 tablespoons

Instructions

    Start eating better than ever!