Easy vegetable soup

0
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Enjoy this delicious soup, packed with lots of zero hero veg.

Ingredients

Vegetable stock cube(s)

2 cube(s), ensure gluten free, dissolved in 1 litre hot water

Onion(s)

1 medium, chopped

Red pepper(s)

1 medium, chopped

Butternut Squash

1 whole, small, chopped

Salt

1 pinch

Black pepper

1 teaspoons

Instructions

  1. Pour the vegetable stock into a large saucepan. Add all the chopped vegetables. Bring up to the boil, then cover and reduce the heat. Simmer for 20-30 minutes until the vegetables are tender. Test with the point of a sharp knife, to check.
  2. Puree the soup with a hand-held stick blender, or transfer to a liquidizer and blend until smooth. Taste the soup, adding salt and pepper to season.
  3. Serve each portion sprinkled with chopped fresh herbs and a little more ground black pepper.
  4. Good vegetable combinations:
  5. Onion, leeks and mushrooms Leeks, broccoli and celery Carrots, onion and celery Cauliflower, onion and leeks

Start eating better than ever!