Easy vegetable soup

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Total Time:
45min
Prep:
15min
Cook:
30min
Serves:
4
Difficulty:
Easy

Enjoy this delicious soup, packed with lots of zero hero veg.

Ingredients
  • 2 cube(s) Vegetable stock cube(s), ensure gluten free, dissolved in 1 litre hot water
  • 1 medium Onion(s), chopped
  • 1 medium Red pepper(s), chopped
  • 1 whole, small Butternut Squash, chopped
  • 1 pinch Salt
  • 1 teaspoons Black pepper
Instructions

Pour the vegetable stock into a large saucepan. Add all the chopped vegetables. Bring up to the boil, then cover and reduce the heat. Simmer for 20-30 minutes until the vegetables are tender. Test with the point of a sharp knife, to check.

Puree the soup with a hand-held stick blender, or transfer to a liquidizer and blend until smooth. Taste the soup, adding salt and pepper to season.

Serve each portion sprinkled with chopped fresh herbs and a little more ground black pepper.

Good vegetable combinations:

Onion, leeks and mushrooms Leeks, broccoli and celery Carrots, onion and celery Cauliflower, onion and leeks

Start eating better than ever!