Creamy ham tagliatelle
PersonalPoints™ per serving
Try this super-speedy, super-tasty pasta dish.
Fresh Pasta, raw
250 g, tagliatelle
WW Soft Cheese with Roasted Onion & Chive
75 g, sliced
4 leaf/leaves, finely shredded
- Cook the Tagliatelle pasta according to packet instructions. Drain in a colander, reserving 125ml (4fl oz) of the cooking water.
- Place the reserved water in the cooking pan with the Soft Cheese with Onion & Chive and stir over a low heat until combined.
- Return the pasta to the pan and, using 2 forks, mix the pasta with the cooked Ham, red peppers and the fresh basil leaves.
- Season to taste, divide between 2 warmed plates and serve.