Photo of Couscous with Rosemary and Olives by WW

Couscous with Rosemary and Olives

6
6
6
SmartPoints® value per serving
Total Time
12 min
Prep
7 min
Cook
5 min
Serves
4
Difficulty
Easy
Fresh rosemary and olives have a natural affinity. We stirred them into couscous for a simple side that comes together in minutes.

Ingredients

Couscous, dry

200 g

Fresh Vegetable Stock

300 ml

Rosemary, Fresh

1 sprig(s)

Olives, in Brine

15 individual, pitted and sliced

Salt

1 pinch, and freshly ground black pepper

Instructions

  1. Cook couscous according to package directions using vegetable stock instead of water and adding rosemary sprig to mixture before cooking; do not add any fat.
  2. Remove rosemary and while couscous is still warm, stir in olives; season to taste with salt and black pepper.