Photo of Chocolate muffins by WW

Chocolate muffins

5
5
5
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
12
Difficulty
Moderate
Who doesn’t love a chocolate muffin? These use chocolate and cocoa powder for double the flavour.

Ingredients

Plain White Flour

150 g

Cocoa Powder

15 g

Baking powder

1 teaspoons, level

Bicarbonate of Soda

½ teaspoons, level

Caster Sugar

60 g

Honey

2 tablespoons, level

Vanilla Extract

1 teaspoons, level

Vegetable Oil

1 tablespoons

Buttermilk

100 ml

Egg, whole, raw

2 medium, raw

Dark Chocolate

40 g, chips

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4 and line a 12-hole muffin tin with paper cases.
  2. Sift the flour, cocoa powder, baking powder and bicarbonate of soda together in a large mixing bowl, then mix in the caster sugar.
  3. In a separate bowl, beat the honey, vanilla extract, oil, buttermilk and eggs together. Add to the flour mixture and stir until just combined. Fold the chocolate chips through.
  4. Divide the mixture between the paper cases and bake for 15 minutes, then remove from the oven and leave to cool on a wire rack.

Start eating better than ever!