Chocolate mousse with salted-caramel crumble
60 g, broken into small pieces
4 teaspoons, level
½ teaspoons, level
Quark, fat free, plain
40 g, 0% fat
Egg white(s), raw
WW Chewy Salted Caramel Popcorn Bars
- Put the chocolate in a heatproof bowl with the cold coffee, cocoa powder, vanilla and agave. Put the bowl over a pan of simmering water, making sure the base of the bowl doesn’t touch the water. Leave for 2 minutes, then remove the bowl and stir gently until the mixture is smooth. Stir in the quark.
- Whisk the egg whites in a clean bowl until they form stiff, glossy peaks. Fold a third of the egg white into the chocolate mixture until just combined, then gently fold in the remaining egg white.
- Divide between 4 glasses and chill for at least 2 hours until set. Just before serving, break the bars into small pieces and sprinkle over the mousse.