Name: Chocolate mousse with salted-caramel crumble
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 6 servings
Ingredients: 60 g Dark Chocolate broken into small pieces; 4 teaspoons, level Instant Coffee; 15 g Cocoa Powder; 0.5 teaspoons, level Vanilla Extract; 30 g Groovy Food Co. Agave Nectar Light Amber & Mild; 40 g Quark 0% fat; 2 individual Egg white(s), raw; 2 bar(s) WW Chewy Salted Caramel Popcorn Bars

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Ingredients

Dark Chocolate

60 g, broken into small pieces

Instant Coffee

4 teaspoons, level

Cocoa Powder

15 g

Vanilla Extract

½ teaspoons, level

Groovy Food Co. Agave Nectar Light Amber & Mild

30 g

Quark

40 g, 0% fat

Egg white(s), raw

2 individual

WW Chewy Salted Caramel Popcorn Bars

2 bar(s)

Instructions

Put the chocolate in a heatproof bowl with the cold coffee, cocoa powder, vanilla and agave. Put the bowl over a pan of simmering water, making sure the base of the bowl doesn’t touch the water. Leave for 2 minutes, then remove the bowl and stir gently until the mixture is smooth. Stir in the quark.
Whisk the egg whites in a clean bowl until they form stiff, glossy peaks. Fold a third of the egg white into the chocolate mixture until just combined, then gently fold in the remaining egg white.
Divide between 4 glasses and chill for at least 2 hours until set. Just before serving, break the bars into small pieces and sprinkle over the mousse.

Chocolate mousse with salted-caramel crumble

Ingredients

Instructions

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