Photo of Chocolate mousse with salted-caramel crumble by WW

Chocolate mousse with salted-caramel crumble

Total Time
17 min
15 min
2 min
A simple, tasty everyday recipe. Enjoy food with freedom with WW Flex. Visit the WW Shop to buy the Chewy Salted Caramel Popcorn Bars now


Dark Chocolate

60 g, broken into small pieces

Instant Coffee

4 teaspoons, level

Cocoa Powder

15 g

Vanilla Extract

½ teaspoons, level

Agave Syrup

30 g

Quark, fat free, plain

40 g, 0% fat

Egg white(s), raw

2 individual

WW Chewy Salted Caramel Popcorn Bars

2 bar(s)


  1. Put the chocolate in a heatproof bowl with the cold coffee, cocoa powder, vanilla and agave. Put the bowl over a pan of simmering water, making sure the base of the bowl doesn’t touch the water. Leave for 2 minutes, then remove the bowl and stir gently until the mixture is smooth. Stir in the quark.
  2. Whisk the egg whites in a clean bowl until they form stiff, glossy peaks. Fold a third of the egg white into the chocolate mixture until just combined, then gently fold in the remaining egg white.
  3. Divide between 4 glasses and chill for at least 2 hours until set. Just before serving, break the bars into small pieces and sprinkle over the mousse.