Chickpea & quinoa salad bowl
7
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
The name says it all—this salad is positively packed with all kinds of delicious ingredients. Crisp romaine, mini sweet peppers, cucumber, and carrots combine with nutty quinoa, rich chickpeas, and protein-rich hard-boiled egg.
Ingredients
Lettuce
100 g
Peppers, all types
1 medium, sliced
Cucumber
¼ individual, extra large, sliced into quarters
Chickpeas, cooked
80 g
Carrots, raw
1 medium, shredded
Quinoa, cooked
100 g
Hard boiled egg
1 medium
Parmesan Cheese
1 tablespoon(s), grated
Balsamic vinegar
1 tablespoon(s)
Instructions
1
In a shallow bowl, combine the lettuce, peppers, cucumber, chickpeas, carrots, and quinoa. Top with the egg and cheese. Drizzle the dressing over the salad.
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