Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Chicken taco salad by WW

Chicken taco salad

9
6
6
SmartPoints® value per serving
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
1
Difficulty
Easy
A colourful, fresh-tasting salad with a zingy lime dressing and added crunch from the taco shell.

Ingredients

Taco Shell

15 g

Chicken breast, skinless, grilled

80 g

Lettuce

4 leaf/leaves, small

Red onion(s)

½ small

Tomato

1 large

Sweetcorn, canned, drained

2 tablespoons

Avocado

35 g

Half Fat Crème Frâiche

1 tablespoons, level

Coriander, fresh

1 tablespoons

Lime Juice, Fresh

2 teaspoons

Instructions

  1. Preheat the oven to 160°C, fan 140°C, gas mark 3 and heat the taco shell for 6-7 minutes, or to pack instructions, then break into 3cm-long pieces.
  2. Meanwhile, in a small jug, whisk together the créme fraîche, chopped coriander and lime juice, then season and set aside.
  3. In a serving bowl, combine the sliced cooked chicken breast, taco pieces, lettuce, red onion, tomato, sweetcorn and avocado. Drizzle with the dressing to serve.

You might like

You might like