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Photo of Chicken taco salad by WW

Chicken taco salad

8
Point(s)
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
1
Difficulty
Easy
A colourful, fresh-tasting salad with a zingy lime dressing and added crunch from the taco shell.

Ingredients

Taco Shell

15 g

Chicken breast, skinless, grilled

80 g

Lettuce

4 leaf/leaves, small

Red onion(s)

½ small

Tomato

1 large

Sweetcorn, canned, drained

2 tablespoon(s)

Avocado

35 g

Half Fat Crème Frâiche

1 tablespoon(s), level

Coriander, fresh

1 tablespoon(s)

Lime Juice, Fresh

2 teaspoon(s)

Instructions

  1. Preheat the oven to 160°C, fan 140°C, gas mark 3 and heat the taco shell for 6-7 minutes, or to pack instructions, then break into 3cm-long pieces.
  2. Meanwhile, in a small jug, whisk together the créme fraîche, chopped coriander and lime juice, then season and set aside.
  3. In a serving bowl, combine the sliced cooked chicken breast, taco pieces, lettuce, red onion, tomato, sweetcorn and avocado. Drizzle with the dressing to serve.

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