
Chicken noodle soup
11
11
11
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Transport yourself to Thailand with a bowlful of this wonderfully fragrant soup.
Ingredients
Coconut Milk, Canned
200 ml
Fresh Vegetable Stock
750 ml
Root Ginger
1 teaspoons
Curry paste
1 tablespoons, Thai red
Aubergine
½ medium, thinly sliced
Rice Noodles, dry
100 g, fine
Sugar Snap Peas
100 g, halved diagonally
Roast Chicken, Mixed Meat, Skinless
300 g, skinless, boneless, torn into pieces
Salt
1 pinch, and black pepper, freshly ground
Dried Basil
2 tablespoons, level, fresh leaves