
Chicken noodle salad
11 - 12
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Full of textures and colours, this main course salad combines exciting flavours to make a really delicious meal.
Ingredients
Vinegar, All Types
2 tablespoons, use rice vinegar
Soy Sauce
1 tablespoons
Sesame Oil
1 teaspoons
Sweet Chilli Sauce
2 tablespoons
Calorie controlled cooking spray
5 spray(s)
Chicken breast, skinless, raw
2 medium, sliced
Sugar Snap Peas
100 g, halved diagonally
Rice Noodles, dry
300 g, fine
Pak Choi
2 portion(s), or 1/2 head Chinese leaves, roughly chopped
Beansprouts
200 g
Red pepper(s)
1 medium, deseeded and sliced
Yellow Pepper
1 medium, deseeded and sliced
Chilli, Green or Red
1 individual, deseeded and thinly sliced (optional)
Mint, Fresh
4 sprig(s)
Dry Roasted Peanuts
20 g, for sprinkling