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Photo of Chicken & mango salad by WW

Chicken & mango salad

3
Point(s)
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This speedy salad and is great for a tasty lunch.

Ingredients

Lettuce

1 individual, Romaine or cos, torn into pieces

Celery, cooked

2 stick(s), thinly sliced

Spring Onions

4 medium, finely chopped

Cucumber

¼ extra large, thinly sliced

Mango

300 g, (1 large), peeled, pitted and chopped

Roast Chicken, light meat, skinless

400 g

Fat Free Natural Yogurt

150 g

Curry Powder

1 teaspoons, mild

Black pepper

⅛ teaspoons

Mint, Fresh

4 sprig(s), to garnish

Instructions

  1. Share the Romaine or cos lettuce, celery, spring onions and cucumber between 4 serving plates or bowls. Top with an equal amount of the mango chunks, then share out the chicken between the portions.
  2. To make the dressing, mix together the yogurt and curry powder. Spoon over the salads.
  3. Serve, seasoned with a little freshly ground black pepper and scattered with a few mint leaves.

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