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Photo of Cherry batter pudding by WW

Cherry batter pudding

6
Point(s)
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
2
Difficulty
Easy
Make the most of seasonal plump cherries with this sumptious dessert.

Ingredients

Plain White Flour

50 g, plain

Egg, whole, raw

1 medium, raw

Skimmed Milk

150 ml

Vanilla Extract

½ teaspoon(s), level

Caster Sugar

2 teaspoon(s)

Calorie controlled cooking spray

5 spray(s)

Cherries

125 g, fresh

Icing Sugar

½ teaspoon(s), level

Instructions

  1. Preheat oven to 200°C/fan oven 180°C/400°F/Gas Mark 6.
  2. Place the flour, egg, milk, vanilla and sugar in a bowl and beat together with a wire whisk to make a smooth batter.
  3. Spray 2 individual shallow ovenproof baking dishes (or 1 larger one) with low fat cooking spray. Heat in the oven for 2-3 minutes.
  4. Share the cherries between the dishes, then pour in the batter. Quickly return the dishes to the oven and bake for 20-25 minutes, until risen and golden.
  5. Serve at once, sprinkling each pudding with the icing sugar.

Notes

Try not to open the oven door to check the puddings until 20 minutes has passed, otherwise the batter may not rise.

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