Photo of Cherry batter pudding by WW

Cherry batter pudding

6 - 8
PersonalPoints™ per serving
Total Time
35 min
10 min
25 min
Make the most of seasonal plump cherries with this sumptious dessert.


Plain White Flour

50 g, plain

Egg, whole, raw

1 medium, raw

Skimmed Milk

150 ml

Vanilla Extract

½ teaspoons, level

Caster Sugar

2 teaspoons

Calorie controlled cooking spray

5 spray(s)

Cherries, fresh

125 g, fresh

Icing Sugar

½ teaspoons, level


  1. Preheat oven to 200°C/fan oven 180°C/400°F/Gas Mark 6.
  2. Place the flour, egg, milk, vanilla and sugar in a bowl and beat together with a wire whisk to make a smooth batter.
  3. Spray 2 individual shallow ovenproof baking dishes (or 1 larger one) with low fat cooking spray. Heat in the oven for 2-3 minutes.
  4. Share the cherries between the dishes, then pour in the batter. Quickly return the dishes to the oven and bake for 20-25 minutes, until risen and golden.
  5. Serve at once, sprinkling each pudding with the icing sugar.


Try not to open the oven door to check the puddings until 20 minutes has passed, otherwise the batter may not rise.