Cheesy stuffed mushrooms
Calorie controlled cooking spray
2 stick(s), chopped
1 medium, chopped
2 medium, chopped
2 clove(s), crushed
- Mist a frying pan with the cooking spray. Add the celery, carrot, onions, garlic and chopped mushroom stalks and cook, stirring, over a medium heat for 10 minutes until softened – add a little water if the mixture begins to stick. Season well with salt and freshly ground black pepper.
- Preheat the grill to a medium heat. Put the mushrooms on a baking tray, mist with the cooking spray and grill for 5 mins.
- Top with the veg mixture and cheese, and grill for 2-3 mins until the cheese is melted and bubbling. Serve seasoned with freshly ground black pepper.