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Photo of Cheesy stuffed mushrooms by WW

Cheesy stuffed mushrooms

7
Points® value
Total Time
28 min
Prep
10 min
Cook
18 min
Serves
4
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Celery, Raw

2 stick(s), chopped

Carrots, raw

1 medium, chopped

Onion

2 medium, chopped

Garlic

2 clove(s), crushed

Mushrooms

4 large

Gruyère Cheese

160 g

Instructions

  1. Mist a frying pan with the cooking spray. Add the celery, carrot, onions, garlic and chopped mushroom stalks and cook, stirring, over a medium heat for 10 minutes until softened – add a little water if the mixture begins to stick. Season well with salt and freshly ground black pepper.
  2. Preheat the grill to a medium heat. Put the mushrooms on a baking tray, mist with the cooking spray and grill for 5 mins.
  3. Top with the veg mixture and cheese, and grill for 2-3 mins until the cheese is melted and bubbling. Serve seasoned with freshly ground black pepper.

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