Cheesy stuffed mushrooms
7
Points®
Total time: 28 min • Prep: 10 min • Cook: 18 min • Serves: 4 • Difficulty: Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Celery, Raw
2 stick(s), chopped
Carrots, raw
1 medium, chopped
Onion
2 medium, chopped
Garlic
2 clove(s), crushed
Mushrooms
4 large
Gruyère Cheese
160 g
Instructions
1
Mist a frying pan with the cooking spray. Add the celery, carrot, onions, garlic and chopped mushroom stalks and cook, stirring, over a medium heat for 10 minutes until softened – add a little water if the mixture begins to stick. Season well with salt and freshly ground black pepper.
2
Preheat the grill to a medium heat. Put the mushrooms on a baking tray, mist with the cooking spray and grill for 5 mins.
3
Top with the veg mixture and cheese, and grill for 2-3 mins until the cheese is melted and bubbling. Serve seasoned with freshly ground black pepper.
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