Carbonara with WW Lentil Spaghetti

Instructions

1. Place a frying pan over medium heat and line with a WW non-stick pan liner. Add the chopped bacon medallions and cook until browned. Remove the pan liner and add the chopped garlic, crème fraîche, salt and pepper and cook for 3 minutes.
2. Meanwhile cook the pasta to pack instructions. Then drain.
3. Add the pasta to the bacon mixture and toss so that the pasta is coated in the sauce. Sprinkle over the chopped parsley and serve.