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Photo of Carbonara with WW Lentil Spaghetti by WW

Carbonara with WW Lentil Spaghetti

7
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Bacon medallions, raw

200 g

Garlic

2 clove(s)

Half Fat Crème Frâiche

4 tablespoon(s), level

Salt

1 teaspoon(s)

Black pepper

1 pinch

Yellow lentil pasta

180 g

Parsley, fresh

4 teaspoon(s)

Instructions

  1. Place a frying pan over medium heat and line with a WW non-stick pan liner. Add the chopped bacon medallions and cook until browned. Remove the pan liner and add the chopped garlic, crème fraîche, salt and pepper and cook for 3 minutes.
  2. Meanwhile cook the pasta to pack instructions. Then drain.
  3. Add the pasta to the bacon mixture and toss so that the pasta is coated in the sauce. Sprinkle over the chopped parsley and serve.

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