
Cabbage-wrapped Thai fishcakes with sriracha mayo
3
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
One of our favourite flavour boosters is sriracha: it works as an ingredient for marinades or on its own as a dipping sauce. For less of a punch, mix with reduced-fat mayo so the flavours come through without setting your mouth on fire!
Ingredients
Cabbage
4 leaf/leaves, large
Chilli, Green or Red
½ individual, red, deseeded and finely chopped
Coriander, fresh
1 tablespoons
Prawns, Raw
150 g
Cod, raw
130 g, cut into chunks
Garlic
1 clove(s), finely chopped
Spring Onions
4 medium, trimmed and chopped
Lime(s)
1 zest(s) of 1, plus wedges to serve
Lime Juice, Fresh
10 ml
Chives, Fresh
1 tablespoons, snipped
Olive Oil
1 teaspoons
Sriracha Sauce
15 ml
Reduced Fat Mayonnaise
4 tablespoons